PALEO FRIENDLY      <1g CARBOHYDRATES per 100g
 
Our Traditional Biltong is made to our family's age old recipe.  
We use only the most natural ingredients; including lean grass-fed beef, sourced from the pastures of the clean and green Northern Rivers. To that we add Murray River pink salt, some vinegar and herbs and spices, that's it. Truly, no nasties added. Free from MSG and artificial preservatives. You can truly taste the difference.
 
Biltong will leave our premises with 2- 4 weeks shelf life on it depending on seasonal conditions. It needs to be stored in the fridge after you open it. 
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As per the legal storage instructions, you will extend the shelf life by an additional 3 months by storing a sealed pack in the fridge at or below 4C
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If you'd like to purchase Biltong for Christmas gifts we recommend purchasing your Biltong in early December.
 
*Made on the same equipment as other products that contain wheat, gluten, soy and sesame.